This recipe has been updated and moved to the new blog.
You can find it here: Carrots with Rosemary and Thyme
Carrots with Herbs
This entry was posted in Garden Fresh, recipes, Side Dishes, Vegetables and tagged carrots, easy, herbs, sides, veggies. Bookmark the permalink.
Yum, indeed. I have a similar recipe, using orange juice and ginger. I love the rosemary idea.
My mother always used a mandolin but I am still afraid of them!
Susan, that combo sounds great too. Carrots match nicely with so many different flavors. I’ll have to give that one a try!
That looks delish! I was just telling my husband that I need to share some of our favorite, easy, quickie recipes on the blog.
: ) One more I’m gonna try for sure!
Simple is so often best… I love this recipe! I bet it would be great with fresh thyme as well…