This recipe has been updated and moved to the new blog.
You can now find it here:
https://thecreeksidecook.com/fruit-and-nut-oat-bars/
Oat, Fruit & Nut Bars
This entry was posted in Bars, Cookies, recipes and tagged bar cookies, dried fruit, nuts. Bookmark the permalink.
Call me crazy, I am 3/4 Italian, but that is how I make all my biscotti; I never bake them the second time. I love biscotti, but I just love chewy!! Those look and sound amazing, I am going to have to try them. I, like Larry, love rasins and molasses and currently I am obsessed with walnuts so these sound perfect! :)
Now I feel totally vindicated Gina – if an Italian can get away with it, then surely I can, right? Hope you love these – they are very satisfying :)
Looks really good, nice and fresh! If you don’t mind, I would like to link Foodista readers to this post. Just add the foodista widget to the end of this post and you’re all set, Thanks and keep it up! :-)
Okay, okay … I’m starting to see that there is a legitimate reason for cookies like this …. they are healthier! That’s why Larry looks like he does and I look like I do. (In my case I would eat less of them …. and then I could be thinner like Larry too!)
These SOUND SOOOO GOOD. Oh man, if I could make these that would be HEAVENLY. MMMMMMMM