Someone emailed, asking for the recipe for the bread I talked about a couple days ago, so here it is, to the best of my recollection.<\/p>\n
Whisk together:
1 cup lowfat buttermilk
2 eggs
1 pkg Rapid Rise yeast [any kind will do]
3 tablespoons molasses
1 teaspoon salt<\/p>\n
Coarsely grind 1 cup of regular oats in food processor or what have you
and stir those in, along with
1 cup whole wheat flour<\/p>\n
stir for a couple minutes and then add more whole wheat flour
until mixture pulls away from the side of the bowl. 1 & 1\/2 C maybe<\/p>\n
Sprinkle counter with white flour and knead dough for 5-7 min or so – till no
longer sticky. Let rise in greased bowl, covered with plastic wrap until
doubled – an hour or 2. Punch down, form into loaf and place in greased bread pan.
Let rise until it is about an inch above the edge of the pan.
Bake at 350 for around 40 min – it is done when it sounds hollow.
Remove it from the pan & brush a bit of butter over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Someone emailed, asking for the recipe for the bread I talked about a couple days ago, so here it is, to the best of my recollection. Whisk together:1 cup lowfat buttermilk2 eggs1 pkg Rapid Rise yeast [any kind will do]3 … Continue reading