{"id":4487,"date":"2010-06-03T23:00:54","date_gmt":"2010-06-04T03:00:54","guid":{"rendered":"http:\/\/dlynz.com\/?p=4487"},"modified":"2012-05-24T17:09:22","modified_gmt":"2012-05-24T21:09:22","slug":"crab-dip","status":"publish","type":"post","link":"https:\/\/dlynz.com\/?p=4487","title":{"rendered":"Crab Dip"},"content":{"rendered":"

\"crabMy Mom made crab dip when we were out in Arizona. A LOT of crab dip. She had to make a lot because everyone in the family sucks it down like it was the last food on earth. And I don’t blame them one bit, because it is really delicious. She has a little secret too, my Mom. Her crab dip isn’t even made with crab – it is made with the imitation stuff! Now, don’t be hatin on the imitation crab, cause in this dip, it tastes fantastic. You know me – there is not a lot of imitation or premade stuff, or mixes around here [or at my Mom’s]. “Aunt Sandy” could not put a meal together in my kitchen to save her life. So, if I say this is good – you know I would not steer you wrong. Add to that, the price – which is low, and the fat and calories – also both very low. The final argument? It is killer easy to make. You are going to want this for cocktail hour tonight, so you better get going on it!<\/p>\n

6 ounces imitation crab, thawed and coarsely chopped
\n1 cup sour cream
\n1 canned green chilli, cut in a medium dice
\n1 garlic clove, mashed to a paste
\n2 tablespoons horseradish
\n3\/4 teaspoon salt
\n8-10 grinds fresh pepper
\n2 tablespoon flat leaf parsely, chopped [or to taste]\"crabStir it all together\"\"Until it is well combined. [that little wooden spoon once belonged to my Grandmother – she gave it to me when Larry and I first got married]\"\"Chill for at least a couple hours to blend flavors and serve with the scoopers of your choice – chips, crackers, even veggies, if you want to go totally overboard with that whole healthy thing.\"crabPerfect for the next time you are sitting on the porch, watching the day wind down.<\/p>\n","protected":false},"excerpt":{"rendered":"

My Mom made crab dip when we were out in Arizona. A LOT of crab dip. She had to make a lot because everyone in the family sucks it down like it was the last food on earth. And I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,315],"tags":[184,68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/4487"}],"collection":[{"href":"https:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4487"}],"version-history":[{"count":5,"href":"https:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/4487\/revisions"}],"predecessor-version":[{"id":6379,"href":"https:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/4487\/revisions\/6379"}],"wp:attachment":[{"href":"https:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}