Tag Archives: vegetables

Spicy Zucchini “Fries”

Just a quickie today.  While you are reading this, we are at the NY State Fair with Ellyn, Jason and the short people.  I am probably eating a deep fried oreo or a cinnamon roll bigger than Riley’s head.  Yum.  … Continue reading

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Tex-Mex Creamed Corn

Before illness forced him to retire, Larry’s Dad grew sweet corn every summer. A LOT of sweet corn. He sold it to local grocery stores and vegetable stands. A lot of years, it was in the field right next to … Continue reading

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New Potatoes and Green Beans in Garlic Herb Béchamel

You have to love a simple, delicious recipe like this one. My grandmother used to make a similar, albeit less flavorful version of this and we looked forward to it each summer as the vegetables came into season. A million … Continue reading

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Herbed Vinegar and Oil Cucumber Salad

We are nothing here if not fresh and local. This cool wet weather is destroying our tomatoes, but the cucumbers are just loving every minute. Consequently, we have more cukes than the Heinz pickle factory. Which is not at all … Continue reading

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Lemon Garlic Zucchini

This post has been moved and is now on the new blog. You can find it here: Lemon Garlic Zucchini on The Creekside Cook

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