Category Archives: recipes
Parmesan Spread
I had a couple of slightly testy emails after last Saturday’s English Muffin Bread recipe, getting on my case for holding out on y’all. They were talking about the pretty little dish of spread in the last photo: “what is … Continue reading
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15 Comments
Pizzocheri [ish]
Pizzocheri. “Peets-oh-keri” As you will soon see, this isn’t anywhere near authentic pizzocheri at all. I don’t know what else to call it though. It’s heavily inspired by Mark Bittman’s recipe here, in his NY Times column. Pizzocheri are actually … Continue reading
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6 Comments
Lentil Soup
I am getting a late start today, but it’s the weekend, so you will forgive me, right? On a lovely, blustery winter weekend day like this one, what could be better than a soup that you can throw together in … Continue reading
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21 Comments
Smokey-Sweet Braised Cabbage
The humble, lowly cabbage – I think it gets an undeserved bad rap a lot of the time. I no doubt hold that opinion because it is one of my favorite vegetables, but I am not claiming to be unbiased. … Continue reading
My Mom’s Banana Bread
This recipe has been updated and moved to the new blog. You can find it here: Mom’s Banana Bread
