{"id":402,"date":"2008-09-20T07:47:00","date_gmt":"2008-09-20T12:47:00","guid":{"rendered":"http:\/\/dlynz.com\/?p=402"},"modified":"2008-09-20T07:47:00","modified_gmt":"2008-09-20T12:47:00","slug":"saturday-you-are-there-blogging","status":"publish","type":"post","link":"http:\/\/dlynz.com\/?p=402","title":{"rendered":"Saturday "You are there" blogging"},"content":{"rendered":"

Hold on to your hats people – this is going to get exciting! I have a lot of produce to get whipped into some kind of usable shape before it goes bad. We had a frost Wednesday night, which had Larry out in the garden furiously yanking tomatoes and peppers from the vines and plants and hauling them into the house by the bucketload. I have two days to get it all dealt with or it is going to start rotting nad festering and that is not a pretty sight.<\/p>\n

In keeping with the up to the minute nature of today’s posts, I am using my camera phone and with the exception of resizings, these photos are unedited. To get started, here are some of the veggies we will be dealing with today.<\/p>\n

Tomatoes – they will be made into sauce<\/a>, stewed tomatoes, roasted tomatoes<\/a> and tomato\/jalapeno jam [recipe coming Tuesday].
\"\"<\/a>
There are the last of summer squash – leave it to the aliens<\/a> to survive the longest, eh? We will probably just eat them for dinner tonight. Those wax peppers will get pickled though.
\"\"<\/a>
I have 2 huge bags of peppers – the ones I don’t use for sauce will be frozen to use in chili, spaghetti and casseroles. And tomorrow I am making stuffed peppers – the recipe for those will be forthcoming as well. If you go by price of red peppers in the middle of the winter, this is about $500 worth of them.\"\"<\/a>These are the hots – red cherry peppers, jalapenos, and more hungarians down in the bottom. Most of these will be pickled by the same method as the dills<\/a> I did earlier this summer.
\"\"<\/a>And, lest I forget, I have some tomatoes.\"\"<\/a><\/p>\n

Stop back later on to see how I am doing – I promise to update at least twice today. Unless they just plain overwhelm me. Have a great Saturday!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hold on to your hats people – this is going to get exciting! I have a lot of produce to get whipped into some kind of usable shape before it goes bad. We had a frost Wednesday night, which had … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/402"}],"collection":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":0,"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"wp:attachment":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}