{"id":1846,"date":"2009-05-05T08:29:36","date_gmt":"2009-05-05T12:29:36","guid":{"rendered":"http:\/\/dlynz.com\/?p=1846"},"modified":"2009-05-05T08:29:36","modified_gmt":"2009-05-05T12:29:36","slug":"chocolate-chunk-cheesecake-bars","status":"publish","type":"post","link":"http:\/\/dlynz.com\/?p=1846","title":{"rendered":"Chocolate Chunk Cheesecake Bars"},"content":{"rendered":"

Chocolate and Cheesecake – there is no way to go wrong in combining these two flavors. They play so nicely together. The chunks of bittersweet chocolate in these are just sublime though and really bring the combination to another level. We better hurry – these have to cool off before you can eat them!<\/p>\n

Melt
\n4 ounces butter
\nStir in
\n1 cup sugar
\n1\/3 cup baking cocoa
\nThen mix in
\n1 egg\"1\"Mix in
\n2\/3 cup flour
\n3\/4 teaspoon baking powder
\n1\/2 teapsoon salt\"2\"Spread in a greased 10 in square baking dish. An 8 inch pan will work if that is what you have – they will just be a little thicker and that is not such a bad thing.\"3\"Then for the topping, beat together
\n8 ounces softened cream cheese
\n2 room temperature large eggs
\n2 teaspoons pure vanilla extract
\n2 tablespoon all purpose flour
\n1\/4 cup granulated sugar
\n\"4\"Fold in
\n3 ounces bittersweet chocolate, roughly chopped\"5\"Spread the cheesecake mixture evenly over the chocolate crust.\"6\"Bake at 350\u00ba for about 35 minutes, until the cheesecake layer is set, puffed a bit and showing a little touch of browning across the top. If you used an 8 inch pan, this will take a few minutes longer.\"7\"Cool completely before cutting into 2 inch squares.\"9\"Break one open and dive right in! The bittersweet chocolate stays gooey and melty in there for a couple days at room temperature. They probably won’t be around any longer than that, but if they are, best get them in fridge at that point.\"81\"Sorry – I have to run. It’s time for breakfast!<\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate and Cheesecake – there is no way to go wrong in combining these two flavors. They play so nicely together. The chunks of bittersweet chocolate in these are just sublime though and really bring the combination to another level. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[65,331,48],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/1846"}],"collection":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1846"}],"version-history":[{"count":10,"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions"}],"predecessor-version":[{"id":1866,"href":"http:\/\/dlynz.com\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions\/1866"}],"wp:attachment":[{"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dlynz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}