Blueberry Preserves

This post has been updated and moved to my new blog.
You can find it here: Blueberry Preserves {no pectin} on The Creekside Cook

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9 Responses to Blueberry Preserves

  1. Pingback: Using the "Levels" dialog in your photo editing software | Cake Batter on My Shutter Button

  2. Roberta says:

    Gorgeous looking stuff!

  3. Diane C says:

    I’m getting hungry just looking at the picture. Thanks for the tip about the pectin.

  4. Donalyn says:

    Thanks Roberta and Diane!

  5. Charla says:

    Saw this on Pinterest just now and had to come and check it out. It looks SO amazing and I can’t wait to give it a try. We can still get blueberries at our farmer’s Market, so I think I will be picking some up this week. Thank you! love, Charla

  6. Ellyn says:

    I can say I have personally tasted these very preserves because I am the lucky daughter of this great lady and awesome blogger extraordinaire. They are beyond fabulous! Love ya MOM!

  7. Lecia says:

    looks really good!

  8. Leeza Smits says:

    Oh Em Gee! I picked up some bluebrries, but couldn’t get enough for a whole recipe, so I cut it in half. Sooooooooo fricken good! I didn’t even bother tto can it, because it wont last long enough to bother. Thank You!

  9. oberlin says:

    they look delish!

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