This post has been updated and moved to my new blog.
You can find it here: Blueberry Preserves {no pectin} on The Creekside Cook
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
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Gorgeous looking stuff!
I’m getting hungry just looking at the picture. Thanks for the tip about the pectin.
Thanks Roberta and Diane!
Saw this on Pinterest just now and had to come and check it out. It looks SO amazing and I can’t wait to give it a try. We can still get blueberries at our farmer’s Market, so I think I will be picking some up this week. Thank you! love, Charla
I can say I have personally tasted these very preserves because I am the lucky daughter of this great lady and awesome blogger extraordinaire. They are beyond fabulous! Love ya MOM!
looks really good!
Oh Em Gee! I picked up some bluebrries, but couldn’t get enough for a whole recipe, so I cut it in half. Sooooooooo fricken good! I didn’t even bother tto can it, because it wont last long enough to bother. Thank You!
they look delish!