This post has been updated and moved to the new blog.
You can find it here:Warm Quinoa and Roasted Vegetable Salad on The Creekside Cook
Warm Quinoa and Roasted Vegetable Salad
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These are literally all my favorite ingredients. I just baked left-over Brussels sprouts and butternut squash into quinoa topped with Parmesan, but this looks better than what I did. Yum!
Love all of these ingredients! And I really love your photograph of all the ingredients! Yum!
Oh Marina – yours sounds great! I will have to give that a try too.
Thanks MPM – I’m sad about the Brussels sprout being all used up, but fortunately they are still great in the store and still super cheap.
This sounds really tasty!
What a delicious looking salad. I can see that going over well in our house. And we don’t have any of the dietary restrictions you mentioned!
Thanks Kalyn – hope you give it a try!
Curt – no restrictions here either – just that it has to be good ;)
I’ve got some leftover butternut squash. I’m going to make this one –it looks great!
Thanks Mireya – hope that it comes out well for you!
This warm quinoa salad sounds divine – I think the lemon vinaigrette sounds perfect with the beautiful roasted vegetable salad.
Thank you Jeanette – somehow, I knew you would like this one! ;)
I love quinoa, but I go in spurts with it. This looks like such a delicious way to eat it!
I know what you mean Aggie – I am looking for more ways to use it. I am not sure I would like it well as I do rice in dishes with meat in them.
Such a vibrant & healthy salad. One I would love for certain!
Oh, I would love to have that bowl for dinner. Looks so delicious! And healthy.
Love everything about this salad!
Eating it makes you feel very virtuous Pat – and happy, since it is delish!
Thanks Maria :)
Lovely dish… and gorgeous vegetables! I didn’t know you grew all of that yourselves! Bravo.
This looks wonderful!! I’ve recently begun cooking quinoa and am trying to find other recipes. My kids would probably like this since they love roasted veggies.