I love magazines. I get an embarrasing number of them – particularly gardening magazines. But I only get a two food related ones right now – Martha’s “Everyday Food” and “Bon Appetit”. I like one of them far more than the other, but I won’t say which because I don’t want to hurt Martha’s feelings, even if a hose of hers I bought at K-Mart kept kinking on me until I replaced it with one from Lowe’s.
But then I got a trial-come on type thing from “Cook’s Illustrated”. It’s really nice – but kind of expensive, so I am not sure if it is worth the money.Lots of recipes of course – and they seem to try things a whole bunch of different ways and then present what they believe to be the best method to prepare the dish. That is interesting.There are columns of kitchen tips and product reviews. And seemingly, no advertising, which is nice.So tell me – do you get “Cook’s Illustrated” and why or why not? What is your favorite food magazine? I really need to know.