Comments on: Roasted Red Pepper and Butternut Squash Soup

By: red pepper

red pepper — Wed, 21 Jul 2010 03:08:21 +0000

yukaridaki yaziyi yazdigim icin okadar cok pismanimki sormayin gitsin!!

By: redpepper

redpepper — Thu, 03 Dec 2009 18:09:28 +0000

yav okadar tutacakki bu urun harbiden merak etmeye basladim hehe imza batusoft

By: Dew Drops

Dew Drops — Wed, 28 Oct 2009 02:08:31 +0000

That soup looks delicious!! Autumn just calls for soups as the days get cooler and the nights longer.

By: Donalyn

Donalyn — Tue, 27 Oct 2009 13:50:28 +0000

it would be great for Thanksgiving Kate – a nice seasonal start to the meal.

Fern – I hope it comes out well for you – let me know, ok?

Anna – yep – I use one of those kind of Y-shaped peelers. You have to usually do two passes over each area, but it does zip right off.

By: Anna B.

Anna B. — Tue, 27 Oct 2009 13:07:52 +0000

Okay, I know, stupid question…

Do you peel the squash with a vegetable peeler??

BTW, the soup looks delish!!

By: Fern

Fern — Tue, 27 Oct 2009 00:15:26 +0000

I hope this tastes as good as it looks, because I am going to pick up the ingredients today and see how it comes out. I can’t wait!

By: Kate

Kate — Mon, 26 Oct 2009 21:43:28 +0000

This looks absolutely divine, Dlyn. I may have found a soup for Thanksgiving.

By: Donalyn

Donalyn — Mon, 26 Oct 2009 18:35:24 +0000

Thanks a bunch Joanne – I’ll be sharing that soon!

Carlac – thanks. I hope you love it.

Robin – I am pretty sure it would. The only question would be the cream, but it is diluted enough that I think it would be fine. You could always leave the cream out until after you thaw it out and then I am certain it would not be a problem at all.

By: Robin

Robin — Mon, 26 Oct 2009 17:45:20 +0000

Would this soup freeze well?

By: carlac

carlac — Mon, 26 Oct 2009 16:25:06 +0000

This is another example of your skill in simplifying something that seems difficult. I’ll be trying this for my family. I am sure they will love it! thank you!